In the world of barbecue, sometimes it's not just about the meat, but the sheer size and scale of the operation that captures attention. And that's exactly what Scotty Masters, the man behind Smoke Masters BBQ, is about to deliver.
Scotty's journey began in Fyshwick, where his popular BBQ joint quickly outgrew its premises. Despite starting each day at 3 am, filling his smoker to the brim, and selling out of his famous smoked meats by midday, he knew he needed more space.
A New Home for a Growing Business
Scotty's quest for a larger venue led him to Majura Park Shopping Centre, where he's planning an alfresco extension and a new restaurant site. It's been a labor of love, with seven months of negotiations and meticulous planning.
The Giant Smoker
The star of the show, however, is the custom-built, 8-meter-long smoker. Weighing in at a whopping 4 tonnes, it's the second-largest reverse-flow smoker in Australia, and Scotty proudly declares it as the largest in Canberra and NSW. This beast of a smoker, named Frank the Tank, is a testament to Scotty's ambition and the growing demand for his low-and-slow BBQ.
A Team Effort
Scotty understands that behind every successful business is a dedicated team. He's now focused on hiring the right people to manage the larger smoker and keep up with the demand. He humorously admits that the months leading up to the move have given him ample time to overthink every detail, ensuring that the expansion is well-planned.
The Future of Smoke Masters BBQ
While an exact opening date is yet to be confirmed, Scotty is confident that his new team and smoker will handle the hungry Canberrans' appetite. He envisions a future where customers won't have to leave disappointed, and the days of selling out early will be a thing of the past.
A Broader Perspective
What makes this story fascinating is the human element. Scotty's journey showcases the dedication and passion that goes into building a successful business. It's a reminder that behind every great meal, there's often a story of hard work, innovation, and a bit of friendly competition.
So, keep an eye out for Smoke Masters BBQ's new location, and perhaps we'll see Frank the Tank become a landmark in Canberra's culinary scene.
